I was very excited to try this chocolate after I read about the rarity of the beans and that it is of the original criollo strain, coming from a single village in Venezuela, the bar’s namesake, Chuao. Amano is also a very well established chocolate company in the world of high quality chocolate with a very long list of awards.
This chocolate starts out with a full robust cacao flavor. For me there was no other imposing taste at the beginning, it is just luxuriously chocolatey. The flavor rounded out into a smooth caramel that melted over my tongue, complemented by the velvety texture of the chocolate. There was a very subtle tartness, similar to that you experience when you first bite into a plum. And then the caramel and cacao returned for the finish, lingering pleasantly.
Something to send you floating away into chocolatey dreams.
This is clearly a chocolate maker at the top of their game. With some chocolates it is possible to taste the evolution and development of their makers. They are delicious, but you know that they will improve and reach the height of their ability in the future. They may not be the most socially driven, but in the case of flavor and texture, Amano, meaning “by hand” and “they love” actually seems to be worth all the fuss.